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The secret of the cocoa percentage on the packa...
70% - 80% - 90%: but what are we talking about?Obviously, the proportion of cocoa in your chocolate bar.
The secret of the cocoa percentage on the packa...
70% - 80% - 90%: but what are we talking about?Obviously, the proportion of cocoa in your chocolate bar.
Hacienda La Carrera: a sanctuary plantation.
Hacienda la Carrera In January 2023, we traveled to El Salvador with our partner Belco to discover the burgeoning richness of a country in cocoa, more known for its coffee....
Hacienda La Carrera: a sanctuary plantation.
Hacienda la Carrera In January 2023, we traveled to El Salvador with our partner Belco to discover the burgeoning richness of a country in cocoa, more known for its coffee....
Mono Bravo: an ancient cocoa.
The village of Mono Bravo In Ecuador's Esmeraldas province, within the Mache Chindul Ecological Reserve, lies a very remote village, lost in the heart of the tropical forest: Mono Bravo....
Mono Bravo: an ancient cocoa.
The village of Mono Bravo In Ecuador's Esmeraldas province, within the Mache Chindul Ecological Reserve, lies a very remote village, lost in the heart of the tropical forest: Mono Bravo....
Zorzal Cacao: an exceptional reserve for an exc...
In May 2022, after some very flavorful tests of the "Zorzal" bean, we traveled to the Dominican Republic to visit the reserve thanks to Cacao Latitudes. An exceptional trip for...
Zorzal Cacao: an exceptional reserve for an exc...
In May 2022, after some very flavorful tests of the "Zorzal" bean, we traveled to the Dominican Republic to visit the reserve thanks to Cacao Latitudes. An exceptional trip for...
The Carbon Footprint of Your Chocolate Bar: Ass...
1.7kgCO2e per 100g bar. This is the average carbon footprint of a chocolate bar produced worldwide.
The Carbon Footprint of Your Chocolate Bar: Ass...
1.7kgCO2e per 100g bar. This is the average carbon footprint of a chocolate bar produced worldwide.