ZORZAL CACAO
20 farms combined
Zorzal Cacao brings together 5 farming communities and 20 farms in the Duarte province, east of the Cordillera Septentrional, with a single goal: to preserve biodiversity and offer specialty cocoa that benefits everyone, from the soil to the farmer to the final consumer.
Zorzal CACAO
An agroforestry farm
For 10 years, Zorzal Cacao has been working to reforest 400 hectares of agricultural land. Agroforestry enables the return of endemic bird species and the preservation of the flora and fauna of the Dominican Republic, while maintaining a sustainable economic activity. You can find this cocoa in our Zorzal 70% single-origin chocolate and in our "Zorzeq" Zorzal - Ecuador blend.