Artisanal expertise at your service

At Manufacture Paysac, we specialize in crafting chocolate from specialty cocoa beans, designed for foodservice professionals: restaurateurs, pastry chefs, chocolatiers, bakers, hoteliers, cafés, and specialized boutiques.

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Cocoa roaster

CHOCOLATE FACTORY

At Manufacture Paysac, we attach great importance to the sourcing of our raw materials.

We work with a specialized importer and have had the opportunity to visit partner farms to meet the producers directly.

Once the post-harvest processing is completed on these plantations, we roast the specialty cocoa beans to transform them into chocolate in our Manufacture in Lyon.

With artisanal and family know-how, we aim to offer quality products for everyone.

Chocolate making

OUR COMMITMENTS

  • Unveiling the Excellence of Specialty Cacao

    We make authentic and demanding chocolate.
    We master the three essential stages for its taste and quality.

    We exclusively use specialty cocoa beans, cocoa whose cultivation and post-harvest treatment are rigorously controlled by the producers.

    This cocoa reflects the diversity of terroirs and the aromatic richness specific to each origin.

    All stages, from roasting to packaging, are carried out in our Factory in Genas (69), near Lyon.

  • Our expertise

    Mastering every step of the transformation: roasting and conching our beans allows us to guarantee a chocolate that reveals the full potential of each origin.

    Preserving the diversity of terroirs: highlighting the richness of varieties and aromas specific to each cocoa.

    Supporting sustainable agricultural practices: promoting cocoas from agroforestry systems, which preserve soils, biodiversity, and ecosystem balance.

  • Our ambition

    We believe that chocolate should be a product of pleasure and discovery.

    By valuing specialty cocoa and mastering its transformation, we contribute to a more demanding and transparent supply chain.

    By supporting producers committed to agroforestry practices, we contribute to more environmentally friendly production that is more resilient to climate challenges.

    Our ambition is to offer chocolate that reflects the excellence of each region and every skill, allowing everyone to rediscover the true taste of cocoa.

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